Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my quick smoked sausage & veg in a bbq sauce.💚. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Quick smoked Sausage & Veg in a BBQ sauce.💚 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Quick smoked Sausage & Veg in a BBQ sauce.💚 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my quick smoked sausage & veg in a bbq sauce.💚 using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Quick smoked Sausage & Veg in a BBQ sauce.💚:

1. Get smoked sausage cooked and sliced
2. Get medium onion chopped
3. Make ready cherry tomatoes
4. Get Paprika
5. Take cracked black pepper
6. Prepare Courgette
7. Make ready Artiichokes out of a jar in oil
8. Prepare Sundried Tomato es in a jar
9. Prepare mini sweet peppers
10. Prepare yellow bell sweet pepper
11. Get Tomatoes crushed
12. Take Hot Smoked BBQ Sauce
13. Prepare Pasta cooked

Steps to make My Quick smoked Sausage & Veg in a BBQ sauce.💚:

1. Heat up 2 tbls olive oil and add the onions fry and then add the paprika
2. Next the smoked sausage
3. Next Tomatoes whole
4. Add your pasta to a serving plate then the sausage mix on top serve hot.
5. Next Courgette
6. Next the Artichokes
7. Next the sundries tomatoes
8. Sweet peppers
9. The 1/2 can tomatoes
10. Next the hot smoked BBQ Sauce stir mix and cook low for 5 minutes.

So that’s going to wrap this up with this special food my quick smoked sausage & veg in a bbq sauce.💚 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!