Recipe of Homemade Soup de jour (leftovers lol)

Soup de jour (leftovers lol)
Soup de jour (leftovers lol)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soup de jour (leftovers lol). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soup de jour (leftovers lol) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Soup de jour (leftovers lol) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have soup de jour (leftovers lol) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soup de jour (leftovers lol):
  1. Get 1/2 stick sauteed cut up keilbasa in canola oil
  2. Take 1/2 bunch asparagus roasted in oven in canola oil, butter, n salt/pepper
  3. Make ready 10 baby carrots
  4. Take 5 leaves of fresh oregano
  5. Take 1 small can cream of mushroom n chicken soup
  6. Get 1 quart box of chicken stock
  7. Get 1/2 small onion n red bell pepper diced
  8. Take 1/2 spaghetti squash roasted in canola oil, salt/pepper n paprika n shredded into "noodles" with a fork
Instructions to make Soup de jour (leftovers lol):
  1. Put chicken stock, onion, red bell pepper n carrots in crock pot n cook on low for 2hours
  2. Add oregano leaves asparagus n keilbasa leftovers cook for another hour
  3. Add roasted n fork shredded spaghetti squash, cream of mushroom n chicken soup n pint of half n half, n salt/pepper to taste
  4. I'll eat with butter bread, toast, bicuits, etc :)

So that’s going to wrap this up with this special food soup de jour (leftovers lol) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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