Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matar chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matar chaat is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Matar chaat is something which I’ve loved my entire life. They are nice and they look wonderful.

Matar Chaat is one of the most famous street food you will find in Delhi. A very quick and Tasty Chaat recipe. Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) !! Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan.

To begin with this particular recipe, we must prepare a few components. You can have matar chaat using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Matar chaat:

1. Make ready white peas
2. Take boiled potatoes
3. Prepare chopped tomatoes
4. Take finely chopped garlic
5. Make ready tamarind pulp
6. Get cumin
7. Get Turmeric powder
8. Prepare red chilli powder
9. Get coriander powder
10. Prepare black salt
11. Make ready chaat massala
12. Prepare zero size sev
13. Make ready fresh pomegranate
14. Make ready fresh coriander
15. Make ready sugar
16. Get Salt
17. Make ready oil
18. Prepare chopped cashew
19. Take raisens

This chaat goes well with any Indian bread and on streets, it is sold along with kulcha. Matar Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Matar ki chaat is a popular North Indian chaat which is served with kulcha. Learn how to make matar chaat.

Steps to make Matar chaat:

1. Soak the peas for 5-6 hours in water, then wash it properly and pressure cook it for 4 wiesels with a bit of salt
2. Heat a pan and add oil to it, then add cumin seeds, garlic and mashed potatoes, mix it properly and add chopped tomatoes
3. After5 min add dry spices, boiled peas, tamarind pulp, sugar. Boil on high flame for another5 min. Garnish with sev, pomegranate, chaat masala, fresh coriander, cashew and raisens.

Matar ki chaat is a popular North Indian chaat which is served with kulcha. Learn how to make matar chaat. Matar chaat is made of dried peas, potatoes and chopped onion and tomatoes. Full recipe - https://www.dhabastyle.com/dilli-wali-aloo-chaat/ #dhabastyle #indianfood #spicyfood #foodporn #tasty #india #streetfood #vegetarianrecipes #dhabafood. Chaat is one of the most interesting recipes in Indian cooking as it gives room to creativity and personalisation.

So that is going to wrap this up for this exceptional food matar chaat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!