Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:

1. Take Enough tagliatella for two person
2. Get 102 g tuna Fish
3. Take 3 tbls tomato Pesto
4. Get 1 tbls Red peppers diced small
5. Get 2 tbls Ricotta cheese
6. Make ready 1 pinch dried or fresh parsley to Garnish

Steps to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:

1. Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
2. Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
3. Drain off the pasta and carefully mix in the tuna mix.
4. Serve with a little parsley on top to garnish.

So that is going to wrap it up for this exceptional food my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!