Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Take 1 tablespoon tomato purée
2. Get 1 tin tomatoes
3. Get 1 tablespoon gravy granules
4. Get 1 beef stock cube (or veg)
5. Prepare 3 sauasages per person (approx)
6. Make ready 1 red pepper - 2cm diced
7. Get 1 onion - 2cm diced
8. Take 2 garlic cloves minced
9. Take 1 tablespoon veg oil
10. Take Handful chives for garnish
11. Prepare to taste salt and pepper
12. Make ready (*tomato tin 3/4 full of water)
13. Take Dried Spices (0.5 teaspoon of each)
14. Take Oregano
15. Take Thyme
16. Take Basil
17. Take Sweet paprika
18. Make ready Smoked paprika

Steps to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
2. Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (don’t brown it)
3. Add in the dried spices and tomato purée then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
4. Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
5. Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!

So that’s going to wrap this up for this special food sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!