Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, very basic shortcrust pastry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Very Basic Shortcrust Pastry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Very Basic Shortcrust Pastry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have very basic shortcrust pastry using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Very Basic Shortcrust Pastry:

1. Get flour
2. Take Salt, a pinch of
3. Take butter, cubed
4. Get water

Steps to make Very Basic Shortcrust Pastry:

1. Put all the ingredients except water into a quite large bowl. I didn't add much butter as the other recipes do. I like a light pastry. The more butter, the less water.
2. Use your fingertips and thumb to rub in until the mixture resembles fine breadcrumbs.
3. Add in enough cold water (if the dough is still dry, add only a table spoon of water at a time) to bind the dough together. Knead it briefly and gently on a floured surface.
4. Lightly dust the pin with flour and rest it on the centre of the dough. Then rolling to a shape as you like.
5. After you mastered this technique, you can make any pastry. Just change the ratio of ingredients. I will show you more recipes later.

So that’s going to wrap this up for this special food very basic shortcrust pastry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!