Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, menestra de verduras 🌱 spanish veggie soup or stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Menestra de Verduras 🌱 Spanish veggie soup or stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Menestra de Verduras 🌱 Spanish veggie soup or stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook menestra de verduras 🌱 spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Make ready 1 white or brown onion
2. Get 1 courgette
3. Get 1 chopped pepper (any colour or selection of coloured peppers)
4. Get A few muchrooms
5. Get A few peas or beans
6. Get 1 handful seasonal greens
7. Get 3 cloves garlic (crushed it sliced)
8. Make ready 2 carrots
9. Prepare 1 potatoes cubed or sliced (or a few small potatoes
10. Prepare 1 bay leaf
11. Take 1 sprig Rosemary
12. Make ready 1/2 teaspoon sweet paprika
13. Make ready A few olives
14. Take A few artichokes
15. Make ready A few stems of asparagus
16. Make ready 1 splash olive oil
17. Get 1 splash sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
18. Get to taste Salt and pepper
19. Take Parsley to garnish (optional)

Instructions to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

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