Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kande pohe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kande pohe is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kande pohe is something that I’ve loved my entire life. They are fine and they look fantastic.

Kande-Pohe Marathi Matrimony is emerging new matrimony for all Marathi brides and grooms all over the globe. Register FREE and find nearby Marathi brides and grooms. Kande Pohe is a very popular Maharashtrian breakfast, which can also be had as an evening snack. Breakfast is the most important meal of the day, so it is not advisable to skip breakfast due to lack of.

To get started with this recipe, we must first prepare a few ingredients. You can have kande pohe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kande pohe:

1. Take 3 medium sized cup flattened rice
2. Get 1 big onion
3. Make ready 4/5 green chillies
4. Make ready 2 tbspoon peanuts
5. Get 1/2 tspoon each mustard seeds and cumin seeds
6. Make ready to taste Salt
7. Take 1/2 tspoon sugar
8. Make ready 1/2 tspoon lemon juice
9. Take 1 tspoon grated coconut
10. Make ready 1 tspoon coariander
11. Take 1/2 tspoon turmeric powder and asefoetida
12. Take 1 tspoon zero no.sev
13. Take 3 tbspoons oil

Besides being the best sort of comfort food, Kande Pohe is also a naturally healthy recipe. Kande Pohe is an everyday household Maharashtrian breakfast made with flattened rice or pressed rice. Kande Pohe is also known as Batata Pohe, Poha or simply Pohe. Home » FoodFood » Sanjeev Kapoor Kitchen » Kande Pohe.

Steps to make Kande pohe:

1. Soak flattened rice for five minutes.chop onion, chillies, coariander.
2. Heat deep pan add 3 tbspoons of oil.put green chillies,onion,peanut and fry till golden brown.add asefoetida, turmeric powder.
3. Put sugar and salt on soaked flattened rice and gently mix.do not add it in Deep pan. now put flattened rice in Deep pan and mix well.
4. Add lemon juice and salt along with grated coconut and coariander.give one steam and serve hot after garnishing with coconut, coariander and zero no.sev.

Kande Pohe is also known as Batata Pohe, Poha or simply Pohe. Home » FoodFood » Sanjeev Kapoor Kitchen » Kande Pohe. How to make Kande Pohe -. Thick pressed rice preparation with onions. Flattened rice flakes dish, Kande Pohe.

So that is going to wrap it up for this exceptional food kande pohe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!