Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keto chocolate peanut butter fat bombs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Keto Chocolate Peanut Butter Fat Bombs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Prepare 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Get 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Prepare 12 tbsp Kerrygold Unsalted Butter
4. Take 3 tbsp Heavy Whipping Cream
5. Get 3 tsp Swerve Confectioners
6. Get 3/4 tsp Vanilla Extract (zero sugar)
7. Prepare 1 tsp Sea Salt

Steps to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

So that’s going to wrap it up with this exceptional food keto chocolate peanut butter fat bombs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!