Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peanut Butter Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have peanut butter cookies using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cookies:

1. Prepare all-purpose flour
2. Get salt
3. Prepare baking soda
4. Make ready solid vegetable shortening
5. Get peanut butter
6. Make ready white granulated sugar
7. Take brown sugar, packed
8. Get eggs
9. Prepare vanilla flavoring

Instructions to make Peanut Butter Cookies:

1. Mix flour, salt and baking soda until well combined. Set aside.
2. With mixer, cream the peanut butter and shortening until well combined.
3. Add sugars and cream until fully mixed. Add vanilla and mix.
4. Stir flour into peanut butter mixture. Fold until just mixed with no flour showing. Dont over mix.
5. On a parchment lined baking sheet, drop by spoonfuls about an inch apart.
6. With fork, make criss cross pattern on top of cookies.
7. Bake at 350 degrees 12 to 15 minutes or until light golden brown.
8. Let cool on baking pan for 2 minutes. Remove and place on cooling rack or plate to cool.
9. You can use smooth or crunchy peanut butter. I also like using the butter flavored shortening for extra flavor.

So that is going to wrap this up for this exceptional food peanut butter cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!