Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, saika ramen (a knock-off version of a famous restaurant's ramen). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Get Chinese cabbage
2. Prepare Chinese garlic chives
3. Prepare Thinly sliced pork( I recommend pork belly)
4. Take ★Water
5. Make ready ★Chinese Chicken stock powder
6. Make ready ★Sake
7. Prepare ★Soy sauce
8. Make ready ★Garlic
9. Get ★Doubanjiang
10. Make ready ★Miso
11. Get Maruchan pot ramen

Instructions to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2. Finely chop half of the garlic, and grate the other half.
3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
6. Add the boiled noodles to the soup, and it is done.
7. I add in an egg just like the restaurant does.

So that’s going to wrap this up with this exceptional food saika ramen (a knock-off version of a famous restaurant's ramen) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!