Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red pepper and caper salsa for oily baked fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red pepper and caper salsa for oily baked fish is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Red pepper and caper salsa for oily baked fish is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red pepper and caper salsa for oily baked fish using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red pepper and caper salsa for oily baked fish:

1. Take 2 small/ medium red peppers
2. Take 2 heaped teaspoons capers
3. Prepare 2 large cloves garlic
4. Get splash decent dry white wine
5. Get tablespoon olive oil
6. Make ready knob butter

Steps to make Red pepper and caper salsa for oily baked fish:

1. Place a small stainless low sided pan on a low heat and add the olive oil
2. Wash peppers and dice, top, tail and de-skin garlic and rough chop add to the pan, don’t let the olive oil get to hot, toss the ingredients to coat them in oil turn up the heat a little and keep moving it around the pan for 60 to 90 seconds.
3. Drain and rough chop the capers and add them to the pan toss them into the other ingredients, add the white wine and turn the heat down and reduce for 60 to 90 seconds.
4. Take the pan off the heat and add the knob of butter and fold it into the ingredients
5. Grab your fish from the pan or oven get it onto the plate and spoon over the salsa and serve.

So that’s going to wrap this up for this exceptional food red pepper and caper salsa for oily baked fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!