Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy poha namkeen. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Poha Namkeen is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crispy Poha Namkeen is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy poha namkeen using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy Poha Namkeen:

1. Make ready 1 cup poha
2. Make ready 2 slices bread or 2 buns
3. Get 2 tablespoon rice flour
4. Take 2 green chilli finely chopped
5. Get 1 onion finely chopped
6. Take 1 teaspoon ginger paste
7. Prepare 1/2 teaspoon chaat masala
8. Get 1/2 teaspoon chilli flakes
9. Prepare 1 teaspoon sesame seeds
10. Make ready 1 teaspoon ajwain
11. Take 1/2 teaspoon turmeric
12. Prepare to taste Salt
13. Prepare 2-3 tablespoon yogurt
14. Prepare 2 tablespoon chopped coriander

Instructions to make Crispy Poha Namkeen:

1. Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer.

So that’s going to wrap this up with this exceptional food crispy poha namkeen recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!