Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy chicken handi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Handi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Chicken Handi is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken handi using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Handi:

1. Prepare Chicken boneless cut into small cubes
2. Take medium sized Onions:very finely chopped
3. Prepare Ginger Garlic paste
4. Make ready Tomatoes make a paste in blender without adding Water
5. Get crushed cumin/zeera seeds
6. Make ready yogurt
7. Take Fresh Cream:
8. Prepare dessicated Coconut
9. Get Green chillies chopped
10. Get fresh Coriander leaves
11. Get Salt:
12. Take red Chilli powder
13. Prepare Turmeric powder
14. Take Oil: As required

Instructions to make Creamy Chicken Handi:

1. Heat oil in a pan and fry chicken cubes in it until chicken changes its color on high flame don't over fry otherwise the chicken will get dry. Remove chicken from oil and keep aside.
2. In the same oil add onion and fry until it start changes its color to light golden don't fry until brown but just little golden. Add ginger garlic paste and fry for 1 minute
3. Add tomato paste cook on medium flame and add salt, red chilli, haldi cook until everything is well combined for 2-3 minutes.
4. Add yogurt and stir for a little until the moisture of yogurt is dry and oil starts appearing on top if you think the gravy is dry add 1/2 cup of water and let it simmer. So tomatoes and onions are soft like paste and gravy is not lumpy.
5. Add desiccated coconut and chicken in the gravy. Add cumin seeds crushed,green chillies,and cream and cook for 2-3 minutes until the oil appears and everything is well combined in the gravy.
6. Garnish with green coriander and serve with naan or paratha.
7. If you like more gravy add 1 cup of chicken stock in it before adding cream and then it goes very well even with plain rice.

So that’s going to wrap it up for this exceptional food creamy chicken handi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!