Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, 5-ingredient chop suey ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

5-Ingredient Chop Suey Ramen is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. 5-Ingredient Chop Suey Ramen is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook 5-ingredient chop suey ramen using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 5-Ingredient Chop Suey Ramen:

1. Prepare Thinly siced pork offcuts
2. Prepare leaves Chinese cabbage
3. Make ready Carrot
4. Get bunch Bok choy
5. Get as much (to taste) Wood ear mushrooms
6. Get Ginger
7. Prepare Vegetable oil
8. Prepare ☆Weipa (Chinese Soup Stock)
9. Prepare ☆Oyster sauce
10. Make ready ☆Soy sauce
11. Make ready ☆Sake
12. Get Katakuriko slurry
13. Make ready enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet)
14. Take Sesame oil

Steps to make 5-Ingredient Chop Suey Ramen:

1. Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice.
2. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.
3. Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl.
4. Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté.
5. Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients.
6. Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch.
7. Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done.

So that is going to wrap this up for this special food 5-ingredient chop suey ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!