Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, bala-bala / crispy vegetable fritters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bala-bala / Crispy Vegetable Fritters is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bala-bala / Crispy Vegetable Fritters is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bala-bala / crispy vegetable fritters using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bala-bala / Crispy Vegetable Fritters:

1. Get 250 grams flour
2. Prepare 250 of shredded cabbage
3. Get 2 carrots, julliene
4. Make ready 1 stalk green onions, chopped
5. Take Salt
6. Prepare Pepper
7. Prepare Granulated chicken stock
8. Get Some water
9. Make ready Oil for frying

Instructions to make Bala-bala / Crispy Vegetable Fritters:

1. Put the carrots and cabbage in a bowl then add in the flour and seasonings. Mix mix.
2. Add in the water little by little. Not too much. Enough just until the dough comes together. Not too runny not to dry either.
3. Heat the oil. After it is hot enough. Scoop some batter using a paddle put it the heated oil. repeat. About 4-5 scoops each time.
4. Repeat until finish. Put them in a cooling rack to drain the oil.
5. Serve enjoy with some birdeye chillies or chilli sambal.

So that’s going to wrap this up with this special food bala-bala / crispy vegetable fritters recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!