Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pollo almendrado. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pollo Almendrado is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pollo Almendrado is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pollo Almendrado:
- Get almond
- Make ready Chile ancho (dry)
- Take Roma tomato
- Take white onion
- Prepare Garlic
- Prepare Cumin
- Prepare cinnamon stick
- Take to taste Salt
- Prepare To taste pepper
- Make ready clove
- Prepare chocolate (abuelita for best results)
- Get Chicken broth
Instructions to make Pollo Almendrado:
- Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
- Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
- Toast the almonds
- Fry tomato and onion until they change color
- Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
- Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
- Serve with chicken, rice, and some tortillas, and enjoy!
So that’s going to wrap it up with this special food pollo almendrado recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
