Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy beef & noodle ramen. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Beef & Noodle Ramen is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Beef & Noodle Ramen is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef & Noodle Ramen:

1. Take roast beef (thinly cut)
2. Get asian style noodles
3. Take hard boiled eggs (sliced)
4. Take carrot thinly cut
5. Get green onions
6. Get Shanghai bok Choy
7. Take chilli garlic sauce
8. Prepare chicken broth
9. Take sriracha
10. Take cilantro paste
11. Take ginger paste

Steps to make Spicy Beef & Noodle Ramen:

1. Cook noodles according to package instructions
2. Slice beef and green onions into strips
3. Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
4. Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
5. Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
6. Slowly pour broth over beef/vegetable/noodle mixture and serve.

So that is going to wrap this up for this special food spicy beef & noodle ramen recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!