Recipe of Speedy Mutton Biryani in instapot

Mutton Biryani in instapot
Mutton Biryani in instapot

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani in instapot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Biryani in instapot is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mutton Biryani in instapot is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton biryani in instapot using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Biryani in instapot:
  1. Make ready Mutton
  2. Get Curd
  3. Make ready oil
  4. Take Green chilies
  5. Get Coriander
  6. Get Mint leaves
  7. Get Chilli powder
  8. Take Salt
  9. Get small lemons
  10. Take Fried onions
  11. Get turmeric powder
  12. Get ginger garlic paste
  13. Make ready basmati rice
  14. Take shahijeera
  15. Make ready cloves
  16. Make ready elaichi
  17. Make ready big piece cinnamon
  18. Make ready black peppercorns
  19. Prepare star flowers(anise)
  20. Make ready javetri(mace)
  21. Get bay leaves
  22. Make ready saffron
Steps to make Mutton Biryani in instapot:
  1. Marinate mutton (should be medium pieces with bone) with curd, salt, chilli powder, turmeric powder, ginger garlic paste, lemon juice, fried onion, coriander leaves mint leaves, green chilies and add spice (cardamom, cloves, shahi jeera, cinnamon, pepper corns). Marinate for about 2-3 hours (I do some times even more or less. More time marinated more delicious. Do not exceed 12 hrs).
  2. Rinse basmati rice and soak for 10 mins.
  3. Cook rice by adding salt (consider the amount of salt you ve added in marination) add shahi jeera, cloves, peppercorns, cinnamon, and bay leaves, javitri, starflower. Cook rice only till 50 % (imp step as it’s instapot).
  4. In off mode Add oil in insta pot add marinated meat, top it with rice, top it with coriander mint leaves and saffron.
  5. Put the insta pot mode to meat/ stew option (approx timer sets to 30 mins) once done immediately check if done or not.

So that’s going to wrap this up for this exceptional food mutton biryani in instapot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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