Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Take 1 cup crispy fried cattle skin
2. Take 1 handfull of beef, cut into cubes
3. Prepare 10 green beans, cut into 3 or 4 parts
4. Prepare 2 carrots, peel and cut into sticks
5. Make ready 3 yellow tofus, slice then fry
6. Get Chilli Paste:
7. Get 4 garlics
8. Prepare 5 red chillies
9. Get 3 Red curly chillies
10. Take Others:
11. Take 2 Asian bay leaves
12. Take 1 lemongrass
13. Make ready 500-600 ml thin coconut milk
14. Get Some salt
15. Take Pepper
16. Get Sugar
17. Make ready Chicken powder
18. Prepare Oil for frying

Instructions to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

So that’s going to wrap this up with this exceptional food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!