Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon and thyme bundt cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon and thyme bundt cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lemon and thyme bundt cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon and thyme bundt cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and thyme bundt cake:

1. Make ready 360 g plain flour
2. Take 1 lvl tsp baking powder
3. Get 1 lvl teaspoon bicarbonate of soda
4. Take 200 g unsalted butter
5. Make ready 2 unwaxed lemons and juice of 1/2 lemon if you're making the buttermilk
6. Prepare 1 small bunch fresh thyme
7. Prepare 275 g caster sugar
8. Prepare 240 ml buttermilk (milk & juice of 1/2 lemon - stand for 5 mins)
9. Get 3 large eggs
10. Make ready 160 g icing sugar

Steps to make Lemon and thyme bundt cake:

1. Mix all dry ingredients in bowl w fork
2. Mix butter til soft, add zest of two lemons and beat to creamy.
3. Add bunch thyme and castor sugar and beat til fluffy
4. Beat in eggs one by one, slow mixer and add 1/3 of flour then 1/3 buttermilk. Repeat til all in. Beat. Beat in juice of one lemon
5. Pour in to generously oiled bunt tin, that's rested upside down to remove excess oil before pouring
6. In hot oven at 170C for 75 mins, but start checking with skewer after 1 hour
7. Cake and tin on wire rack for 15 mins then tip out cake and allow to cool
8. Sift icing sugar in to bowl and beat in juice of lemon to make a glaze that's thin enough to run down sides of cake
9. Sprinkle with thyme leaves and stalks

So that’s going to wrap this up with this special food lemon and thyme bundt cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!