Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon and thyme bundt cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lemon and thyme bundt cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon and thyme bundt cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lemon and thyme bundt cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon and thyme bundt cake:

1. Prepare 360 g plain flour
2. Take 1 lvl tsp baking powder
3. Prepare 1 lvl teaspoon bicarbonate of soda
4. Take 200 g unsalted butter
5. Prepare 2 unwaxed lemons and juice of 1/2 lemon if you're making the buttermilk
6. Take 1 small bunch fresh thyme
7. Make ready 275 g caster sugar
8. Get 240 ml buttermilk (milk & juice of 1/2 lemon - stand for 5 mins)
9. Get 3 large eggs
10. Get 160 g icing sugar

Steps to make Lemon and thyme bundt cake:

1. Mix all dry ingredients in bowl w fork
2. Mix butter til soft, add zest of two lemons and beat to creamy.
3. Add bunch thyme and castor sugar and beat til fluffy
4. Beat in eggs one by one, slow mixer and add 1/3 of flour then 1/3 buttermilk. Repeat til all in. Beat. Beat in juice of one lemon
5. Pour in to generously oiled bunt tin, that's rested upside down to remove excess oil before pouring
6. In hot oven at 170C for 75 mins, but start checking with skewer after 1 hour
7. Cake and tin on wire rack for 15 mins then tip out cake and allow to cool
8. Sift icing sugar in to bowl and beat in juice of lemon to make a glaze that's thin enough to run down sides of cake
9. Sprinkle with thyme leaves and stalks

So that is going to wrap it up for this special food lemon and thyme bundt cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!