Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aglio olio with avocado and cherry tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aglio olio with Avocado and Cherry Tomatoes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aglio olio with Avocado and Cherry Tomatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook aglio olio with avocado and cherry tomatoes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aglio olio with Avocado and Cherry Tomatoes:

1. Get Pasta
2. Get Olive oil
3. Prepare Garlic
4. Make ready Small Chilli
5. Take Tomatoes
6. Make ready Avocado
7. Take Salt
8. Take Pepper
9. Make ready Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme)
10. Take Lemon (optional)

Instructions to make Aglio olio with Avocado and Cherry Tomatoes:

1. Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later.
2. Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods)
3. Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste.
4. Add a squeeze of lemon (optional)

So that is going to wrap it up with this special food aglio olio with avocado and cherry tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!