Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Get 100 grams Shimeji mushrooms (or any mushrooms)
2. Get 2 to 3 Asparagus
3. Prepare 1/2 of a small can Canned tuna
4. Make ready 2 tsp Mayonnaise
5. Take 1/2 tbsp White wine
6. Take 1/2 to 1 clove Garlic (sliced)
7. Make ready 1 tsp Grainy mustard
8. Prepare 1 Red chili pepper
9. Prepare 1 Grated cheese
10. Make ready 1 Salt and pepper
11. Prepare 1 Olive oil

Steps to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
5. Transfer to plates and serve with wine.

So that is going to wrap it up with this exceptional food stir fried shimeji mushrooms and asparagus with tuna and mustard recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!