Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, aglio olio with avocado and cherry tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aglio olio with Avocado and Cherry Tomatoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aglio olio with Avocado and Cherry Tomatoes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook aglio olio with avocado and cherry tomatoes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aglio olio with Avocado and Cherry Tomatoes:

1. Take Pasta
2. Make ready Olive oil
3. Get Garlic
4. Prepare Small Chilli
5. Get Tomatoes
6. Prepare Avocado
7. Make ready Salt
8. Make ready Pepper
9. Prepare Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme)
10. Get Lemon (optional)

Instructions to make Aglio olio with Avocado and Cherry Tomatoes:

1. Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later.
2. Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods)
3. Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste.
4. Add a squeeze of lemon (optional)

So that’s going to wrap it up with this exceptional food aglio olio with avocado and cherry tomatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!