Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Get 100 grams Shimeji mushrooms (or any mushrooms)
2. Make ready 2 to 3 Asparagus
3. Take 1/2 of a small can Canned tuna
4. Make ready 2 tsp Mayonnaise
5. Get 1/2 tbsp White wine
6. Get 1/2 to 1 clove Garlic (sliced)
7. Make ready 1 tsp Grainy mustard
8. Prepare 1 Red chili pepper
9. Make ready 1 Grated cheese
10. Take 1 Salt and pepper
11. Make ready 1 Olive oil

Instructions to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
5. Transfer to plates and serve with wine.

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