Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tantan-spicy ramen noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tantan-spicy Ramen Noodles is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tantan-spicy Ramen Noodles is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tantan-spicy Ramen Noodles:

1. Make ready Thick Chinese-style Noodles (for tsukemen)
2. Prepare Soup Base:
3. Get Water
4. Get Chicken soup stock granules
5. Take Salt
6. Prepare Umami seasoning
7. Get Soy sauce
8. Get Cooking sake
9. Make ready Sesame oil
10. Make ready katakuriko, 2 teaspoons water Katakuriko slurry
11. Get Soup Ingredients:
12. Make ready clove Garlic
13. Prepare Eggs
14. Get Ground pork
15. Take Cooking sake (for the ground pork)
16. Get Beaten eggs (for the ground pork)
17. Make ready Hete-type chili pepper paste for making kimchi

Steps to make Tantan-spicy Ramen Noodles:

1. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
2. Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
3. Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
4. Boil the noodles. (I use 4 minute noodles.)
5. After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
6. Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
7. 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
8. Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.

So that is going to wrap this up with this special food tantan-spicy ramen noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!