Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sapporo ichiban salt ramen carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sapporo Ichiban Salt Ramen Carbonara is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sapporo Ichiban Salt Ramen Carbonara is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sapporo ichiban salt ramen carbonara using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sapporo Ichiban Salt Ramen Carbonara:

1. Take Instant ramen (salt flavored soup)
2. Make ready Water
3. Prepare Milk (rich milk if you can)
4. Take Bacon
5. Get Mixed pizza cheese
6. Prepare Egg yolks
7. Make ready Coarse ground black pepper
8. Get Chopped parsley

Steps to make Sapporo Ichiban Salt Ramen Carbonara:

1. Cut the bacon into short strips, and cook until crisp. (This is up to you, but you can also cook it with garlic powder).
2. Using a saucepan you usually use for ramen, add milk and water and bring it to a boil. (It clumps easily, so stir after it has come to a boil).
3. Add the salt soup packet and mix. Add noodles and bring to a boil.
4. Boil over medium heat for about 2 minutes. It will clump up easily since you are boiling it with milk, so stir while cooking.
5. Add mixed cheese to the noodle, mix to coat the noodles, and melt.
6. After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together.
7. Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done.
8. I use block bacon. For you cheese lovers: sprinkle more grated cheese if you like.

So that’s going to wrap this up for this special food sapporo ichiban salt ramen carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!