Recipe of Super Quick Homemade Red Pepper and Tomato Rice

Red Pepper and Tomato Rice
Red Pepper and Tomato Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red pepper and tomato rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Pepper and Tomato Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Pepper and Tomato Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red pepper and tomato rice using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Pepper and Tomato Rice:
  1. Make ready 2 cup instant rice
  2. Take 2 tbsp canola oil
  3. Make ready 2 cup onion
  4. Prepare 1 tbsp mashed garlic
  5. Take 1 tbsp canola oil
  6. Take 4 cup water
  7. Take 2 each chicken stock cubes
  8. Take 2 cup mixed frozen veg
  9. Prepare 1 can tomato paste
  10. Prepare 2 cup sliced red pepper
Steps to make Red Pepper and Tomato Rice:
  1. Add 2 tbs oil and rice to pan and brown rice.
  2. Remove once browned. Do not overcook.
  3. Add 1tbs oil, onion, and garlic to hot pan.
  4. Cook until Onions are transparent.
  5. Put onions in a large stock pot. Add water and stock cubes.
  6. Bring to boil.
  7. Lower to simmer and add rice and cook for 15 minutes.
  8. Add mixed veg and tomato paste and stir through for 5 minutes.
  9. Remove from heat and add red peppers. Stir through and allow to sit for 5 minutes before serving.

So that’s going to wrap it up with this exceptional food red pepper and tomato rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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