Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttery potatoes and red peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttery Potatoes And Red Peppers is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Buttery Potatoes And Red Peppers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have buttery potatoes and red peppers using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttery Potatoes And Red Peppers:
- Get 6 medium potatoes, peeled and sliced about 1cm thickness
- Prepare 50 g butter
- Get 2 red peppers
- Make ready 4 tablespoons olive oil
- Take to taste Salt
- Get to taste Black pepper
- Prepare Chilli flakes to taste (optional)
Instructions to make Buttery Potatoes And Red Peppers:
- You need to start by burning the pepper's skin. Place the peppers under a grill and grill long enough for the skin to blackened or just enough so the skin is easily peeled off and peppers have softened. Once the peppers are done place them in a bowl of cold water (this will cool them down quicker and make it easier to peel the skin). When done Peel and cut into strips.
- While the peppers are under the grill, peel and slice the potatoes.
- Then melt the butter along with the olive oil over a medium heat and add the potatoes. Try to evenly space the potatoes out in the pan and fry for about 15-20 minutes stirring gently along the way. It's inevitable that some potato slices will break in the process so don't worry to much.
- Gently mix in the pepper strips into the potatoes
- Then sprinkle with chilli flakes, salt and black pepper. Mix well and serve.
So that is going to wrap this up with this special food buttery potatoes and red peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


