Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gnocchi fatto in casa allo zafferano e speck. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi fatto in casa allo zafferano e speck is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Gnocchi fatto in casa allo zafferano e speck is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have gnocchi fatto in casa allo zafferano e speck using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi fatto in casa allo zafferano e speck:

1. Get For the gnocchi :
2. Take About a kilo of red potatoes
3. Make ready Salt to taste
4. Take 300 g plain flour
5. Get 1 egg - lightly beaten
6. Make ready Semolina flour for dusting
7. Prepare Sauce :
8. Take Chopped shallot
9. Make ready 100 g speck - sub with pancetta if you can't get it
10. Take Few strands of saffron - here if comes in mono portion packets
11. Make ready Half a courgette chopped
12. Get Olive oil
13. Take Parmesan to serve

Steps to make Gnocchi fatto in casa allo zafferano e speck:

1. If you half time, boil potatoes in their jackets, then peel and mash, I didn't, so peel, chop and boil until cooked. Mash and while still warm, dust a large surface with semolina flour and knead in the flour
2. Make a well and add the egg and a pinch of salt. Knead until combined but try not to over work it. Use more semolina flour if needed to roll up, cut and shape into a sausage as shown in the picture
3. Using a sharp knife, make your gnocchi no bigger than a centimeter (they swell during cooking). Set a side covering with a clean tea towel. Bring a pot of lightly (gnocchi already salted) salted water to the boil. Cooked shallot gently in olive oil until soft. Add diced courgette
4. After 2-3 mins, add the speck and saffron. Stir well. Add a ladle of water from the now boiling pot. Carefully drop the gnocchi in the boiling water. When they rise, minute or two, max, transfer to sauce using a slotted spoon
5. Add another ladle of cooking water if needed. Mix well and serve with Parmesan

So that’s going to wrap this up for this special food gnocchi fatto in casa allo zafferano e speck recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!