Recipe of Any-night-of-the-week Basic Salt Ramen

Basic Salt Ramen
Basic Salt Ramen

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, basic salt ramen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Salt Ramen is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Basic Salt Ramen is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basic salt ramen using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Salt Ramen:
  1. Get ★ Mirin
  2. Prepare ★ Cooking sake
  3. Get Water
  4. Make ready ☆ Salt
  5. Prepare ☆ Chicken stock powder
  6. Make ready ☆ Lard
  7. Make ready Chopped green onion
Instructions to make Basic Salt Ramen:
  1. Put all ★ ingredients in a pot. Simmer and reduce slightly.
  2. Add water and bring to a boil. Add ☆ ingredients when it's nearly boiling. Cook the noodles.
  3. Pour the boiled soup into a serving bowl. Add the cooked noodles into the bowl as well. Top with green onions.
  4. Add char siu (Chinese-style roasted pork) or menma (pickled bamboo shoots) if you like.

So that’s going to wrap it up with this exceptional food basic salt ramen recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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