Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy chinese soya sauce chicken 豉油雞 silky smooth. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

1. Get whole Chicken
2. Prepare Chicken Seasoning
3. Get Dark Soya Sauce
4. Take few slices of Ginger
5. Prepare Spring Onions
6. Make ready Pot
7. Get Ginger
8. Get Shallots
9. Make ready Spring Onions
10. Make ready light soya sauce
11. Take ShaoXing Wine
12. Take star anise
13. Prepare chinese Cinnamon 桂皮
14. Prepare chinese brown sliced sugar

Steps to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

1. Ingredients
2. Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
3. A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
4. After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!

So that’s going to wrap it up with this exceptional food easy chinese soya sauce chicken 豉油雞 silky smooth recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!