Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy chinese soya sauce chicken 豉油雞 silky smooth. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

1. Take 1 whole Chicken
2. Get Chicken Seasoning
3. Take 1/4 cup Dark Soya Sauce
4. Make ready few slices of Ginger
5. Get Spring Onions
6. Take Pot
7. Get 4-6 pcs Ginger
8. Make ready 4-6 cloves Shallots
9. Take Spring Onions
10. Prepare 1/2 cup light soya sauce
11. Take 1 cup ShaoXing Wine
12. Take 6 pcs star anise
13. Make ready 1 piece chinese Cinnamon 桂皮
14. Prepare 1/2 pc chinese brown sliced sugar

Steps to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

1. Ingredients
2. Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
3. A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
4. After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!

So that is going to wrap this up for this special food easy chinese soya sauce chicken 豉油雞 silky smooth recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!