Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basic salt ramen. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Salt Ramen is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Basic Salt Ramen is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basic salt ramen using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Salt Ramen:

1. Get 1 tbsp ★ Mirin
2. Prepare 1 tbsp ★ Cooking sake
3. Get 300 ml Water
4. Make ready 1/2 tsp ☆ Salt
5. Get 1 tsp ☆ Chicken stock powder
6. Prepare 1 tsp ☆ Lard
7. Get 1/4 Chopped green onion

Steps to make Basic Salt Ramen:

1. Put all ★ ingredients in a pot. Simmer and reduce slightly.
2. Add water and bring to a boil. Add ☆ ingredients when it's nearly boiling. Cook the noodles.
3. Pour the boiled soup into a serving bowl. Add the cooked noodles into the bowl as well. Top with green onions.
4. Add char siu (Chinese-style roasted pork) or menma (pickled bamboo shoots) if you like.

So that’s going to wrap it up for this exceptional food basic salt ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!