Steps to Prepare Super Quick Homemade Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1

Chicken & Red Pepper fried rice with mustard mango salad
#mysterybag1
Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken & red pepper fried rice with mustard mango salad #mysterybag1. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken & red pepper fried rice with mustard mango salad #mysterybag1 using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:

  1. Get 1 cup rice
  2. Get 1/2 red pepper/capsicum chopped
  3. Take 1/2 onion diced
  4. Prepare 2 tbs soya sauce
  5. Get to taste Salt
  6. Take 3 tbsp olive oil
  7. Prepare 1/4 tsp black pepper
  8. Make ready Pinch red chilli
  9. Get 1 cup diced thigh chicken
  10. Make ready For salad dressing
  11. Take 1 tsp mustard paste
  12. Prepare Pinch red chilli
  13. Take to taste Salt
  14. Prepare 1 ripen mango
  15. Get 1 tsp honey
  16. Prepare 1 tbsp fresh lemon juice
Instructions to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:

  1. Heat a pan. Marinate the chicken with soya sauce and salt for 15mins. Now add oil. Pour the marinated chicken. Fry them until golden colour. Now add the diced onion. Fry them for few minutes. Cover with the lid.
  2. I have boiled the rice before. Now open the lid and add red chopped pepper. Mix them well. Then add cooked rice and give it a good mix. Cover with lid and put it on very low flame for few minutes.
  3. Now for salad cut the mango in cubes. In a bowl take mustard paste, pinch of chilli powder, honey, lemon juice and salt. Now mix them. Add mangoes and mix. I have added some red pepper but it’s optional. 😊

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