Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Prepare avocado oil
2. Take med white onion, chopped
3. Make ready med poblano pepper, chopped
4. Take jalapeño, diced (remove seeds and vein for a more mild heat)
5. Get cooked chicken (or cooked meat of your choice)
6. Take long grain white rice, rinsed and drained
7. Make ready enchilada sauce or ranchero sauce
8. Prepare chicken broth (or veggie if not using poultry as your protein)
9. Get pinto beans, cooked
10. Make ready sweet corn, frozen
11. Prepare ground cumin
12. Make ready smoked paprika
13. Make ready salt (or to taste)
14. Get fresh lime juice
15. Prepare chopped fresh cilantro (for topping)
16. Get avocado, diced (for topping)
17. Make ready Crushed tortilla chips (for topping)

Instructions to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

So that is going to wrap it up with this special food chef miguel’s instapot chicken enchilada rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!