Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, family friendly turkey in a light velouté sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Family Friendly Turkey in a Light Velouté Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Family Friendly Turkey in a Light Velouté Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook family friendly turkey in a light velouté sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Family Friendly Turkey in a Light Velouté Sauce:
- Get 60 g marg or butter
- Make ready 3-4 tbsp gluten free plain flour
- Make ready Turkey stock (about 400 mls)
- Get 2 handfuls peas and sweetcorn (cooked)
- Get 1/2 tsp dried parsley
- Get Salt and pepper
- Make ready Cooked turkey meat, shredded
Steps to make Family Friendly Turkey in a Light Velouté Sauce:
- Melt the marg then stir in enough flour to make a thick roux (paste).
- Turn the heat down and gradually stir turkey stock into the flour roux. If it starts to look lumpy, use a balloon whisk to whisk the lumps out. Keep adding the stock until the sauce starts to thin. Add the dried parsley.
- Turn the heat up on your hob and whisk continuously until it starts to thicken and bubble. Allow it to cook out on a gentle boil for a few minutes then turn the heat down to a simmer.
- Taste the sauce here and season with salt and pepper. Stir in your turkey meat, cooked peas and sweetcorn. Allow to simmer for another 5 mins until piping hot.
- Nice served with rice, pasta or boiled potatoes.
So that’s going to wrap this up for this special food family friendly turkey in a light velouté sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


