Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, maple dill pickles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Maple Dill Pickles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Maple Dill Pickles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maple Dill Pickles:

1. Make ready 1/2 cup pure maple syrup
2. Get 1 quart vinegar
3. Prepare 1 cup water
4. Take 1/3 cup kosher salt
5. Prepare 46 ounce sterilized jar
6. Prepare 1 tablespoon yellow mustard seeds
7. Make ready 3 bay leaves, crumbled
8. Get 1 tablespoon dill weed
9. Make ready 8 whole juniper berries
10. Prepare 6 cups sliced cucumbers, washed first

Instructions to make Maple Dill Pickles:

1. In a pot heat the water, vinegar, and half the salt, bring to a boil
2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
3. When the vinegar solution has boiled pour over the cucumbers.
4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
6. Serve I hope you enjoy!

So that’s going to wrap it up for this special food maple dill pickles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!