Recipe of Perfect Super Easy Vanilla Custard Puffs

Super Easy Vanilla Custard Puffs
Super Easy Vanilla Custard Puffs

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, super easy vanilla custard puffs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super Easy Vanilla Custard Puffs is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Super Easy Vanilla Custard Puffs is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have super easy vanilla custard puffs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Vanilla Custard Puffs:
  1. Make ready 1 sheet Puff Pastry *thawed
  2. Take 2-3 Egg Yolks
  3. Prepare 3-4 tablespoons Sugar
  4. Take 2 tablespoons Plain Flour
  5. Make ready 1 cup Milk *warmed
  6. Make ready 1 teaspoon Vanilla Extract
  7. Prepare 1 teaspoon Icing Sugar for dusting
Steps to make Super Easy Vanilla Custard Puffs:
  1. Make Vanilla Custard first. Place Egg Yolks and Sugar in a saucepan and mix well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens. Allow to cool.
  2. *Note: Custard can be quickly made in the microwave. - (see recipe)
  3. Cut Puff Pastry sheet into 3-4cm squares. Place on a baking tray, and bake in the oven at 180℃ for 10 to 12 minutes or until golden. Transfer to a wire rack to cool.
  4. Sandwich the Custard with 2 pieces of Puff Pastry. Dust with Icing Sugar.

So that’s going to wrap it up for this special food super easy vanilla custard puffs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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