Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, instapot ham & potato chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instapot Ham & Potato Chowder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Instapot Ham & Potato Chowder is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instapot Ham & Potato Chowder:

1. Prepare red potatoes, chunked
2. Make ready large onion, chopped
3. Make ready carrots, chunked
4. Make ready ribs celery, chopped
5. Take corn, drained
6. Get cubed ham
7. Take chicken broth
8. Make ready flour
9. Prepare heavy whipping cream
10. Take Pepper, garlic powder & parsley,
11. Get Cheddar cheese & sour cream, optional toppings

Steps to make Instapot Ham & Potato Chowder:

1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
2. Add seasonings and chicken broth and stir well.
3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
5. Enjoy with your favorite toppings!
6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

So that’s going to wrap this up for this special food instapot ham & potato chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!