Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooked venison shank with chipolatas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow cooked venison shank with chipolatas is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow cooked venison shank with chipolatas is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked venison shank with chipolatas:
- Get 1 venison shank
- Take 6 chipolatas
- Prepare 2 carrots
- Take 1 sweet potato
- Get 2 shallots
- Prepare 1 red onion
- Take 2 garlic cloves
- Make ready 1 leek
- Make ready 1 potato
- Prepare 2 springs rosemary
- Prepare 1 tbsp mix herbs
- Get 1/2 bottle ale
- Prepare 100 ml stock
Instructions to make Slow cooked venison shank with chipolatas:
- Season the shank and seal the shanks on all sides in a hot pan
- Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
- Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
- Deglaze the pan with the ale and top up with stock. Reduce slightly
- Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
- Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
- Serve on the bone with cranberry sauce. It will fall straight off 🤤
So that is going to wrap this up with this exceptional food slow cooked venison shank with chipolatas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


