Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, polenta pizza with mushrooms and spinach. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Polenta Pizza with Mushrooms and Spinach is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Polenta Pizza with Mushrooms and Spinach is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook polenta pizza with mushrooms and spinach using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Polenta Pizza with Mushrooms and Spinach:

1. Prepare whole milk
2. Make ready water
3. Take olive oil
4. Prepare roasted maize rava/grits
5. Prepare salt and cracked black pepper
6. Take cheddar cheese for a cheesy crust (optional)
7. Make ready chopped rosemary
8. Prepare boiled,skinned and peeled tomatoes
9. Make ready chopped garlic
10. Take Oregano
11. Take Salt and pepper
12. Prepare Shredded mozzarella cheese
13. Prepare Parmesan cheese
14. Take Cooked sliced mushrooms
15. Prepare cooked and chopped spinach/palak (make sure to drain the water)
16. Make ready olive oil

Instructions to make Polenta Pizza with Mushrooms and Spinach:

1. Bring water, oil, and milk to a boil.
2. Stir in your maize/grits and turn down the temperature to medium low.
3. Add your seasoning and herbs to taste stirring until it absorbs the water for 10-15 minutes. It will thicken.
4. Allow to cool, firm and shape into 2 medium pizzas 1/4 thick. Bake for 30 minutes or until golden brown.
5. Layer the sauce, cheeses and other toppings of your choice. Drizzle some olive oil on top.
6. Bake for another 10-15 minutes until the cheese is slightly golden brown.
7. Tomato Sauce: Blend the tomatoes and place in pot, with oregano, salt, pepper and garlic on simmer for 30-45 minutes. Add sugar if needed.

So that’s going to wrap it up with this special food polenta pizza with mushrooms and spinach recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!