Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian one-pan pasta supper. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Italian One-Pan Pasta Supper is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Italian One-Pan Pasta Supper is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian One-Pan Pasta Supper:

1. Make ready 1 lb. lean ground beef (93% lean)
2. Get 1/2 medium onion, sliced into thin strips
3. Make ready 2 clove garlic, minced
4. Make ready 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
5. Get 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
6. Prepare 4 cup College Inn® Beef Broth
7. Take 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
8. Get 12 oz dry thin spaghetti, broken in half
9. Get 1 1/2 cup sliced zucchini, about 2 small
10. Take 1 Grated Parmesan cheese, optional
11. Make ready 1 Sliced fresh basil, optional

Steps to make Italian One-Pan Pasta Supper:

1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
3. Serve topped with Parmesan and basil, if desired.
4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
7. Prep Time: 10 minutes – - Cook Time: 15 minutes

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