Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mouhammara (محمّرة) - red pepper with walnut dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mouhammara (محمّرة) - Red pepper with walnut dip is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mouhammara (محمّرة) - Red pepper with walnut dip is something which I have loved my whole life.

Muhammara is a vibrant red pepper dip originating from Syria. It's a perfect marriage of sweet peppers and earthy walnuts with a few spices thrown in. This recipe is dedicated to my lovely mum, firstly because I think she would really like the taste of this dip (in fact, I'm going to make it for her when I. Scrape spread into a bowl and make a well in the center with the back of a spoon.

To get started with this particular recipe, we must first prepare a few components. You can have mouhammara (محمّرة) - red pepper with walnut dip using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mouhammara (محمّرة) - Red pepper with walnut dip:

1. Take 4 red peppers to make red pepper paste
2. Get 1 cup breadcrumbs
3. Make ready 2 tsp pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness)
4. Take 1 cup water
5. Prepare 1 tsp cumin
6. Get Pinch salt
7. Take 1 teaspoon coriander powder
8. Get 1 cup walnuts, crushed
9. Take Pinch paprika or chilli flakes
10. Take 1/4 cup Olive oil (in the mixture + for topping)

The red pepper dip is a lot more difficult for me to find now, and I was eager to try making it. Muhammara is a Syrian dip that starts with a base of roasted red peppers and toasted walnuts (I mean, you know it's going to be good already, right? Traditionally, muhammara is served with bread as a dip or spread kind of like hummus. Or it's spooned on top of meats and fishes.

Steps to make Mouhammara (محمّرة) - Red pepper with walnut dip:

1. Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min
2. When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that)
3. Crush the red peppers with a blender to get a paste texture like in the photo below
4. Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip
5. Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts
6. 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌

Traditionally, muhammara is served with bread as a dip or spread kind of like hummus. Or it's spooned on top of meats and fishes. Throw the roasted red peppers, walnuts, garlic, paprika, cumin, red pepper flakes, lemon juice, pomegranate molasses and olive oil into a food processor with a teaspoon of salt, and run until the dip is smooth. Taste for seasoning and adjust accordingly. Roasted red peppers, pomegranate molasses, roasted garlic, walnuts, and crushed red pepper make this spread so flavorful.

So that is going to wrap it up for this special food mouhammara (محمّرة) - red pepper with walnut dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!