Simple Way to Prepare Ultimate Sautéed Broccoli with garlic and red pepper flakes

Sautéed Broccoli with garlic and red pepper flakes
Sautéed Broccoli with garlic and red pepper flakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed broccoli with garlic and red pepper flakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sautéed Broccoli with garlic and red pepper flakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sautéed Broccoli with garlic and red pepper flakes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed broccoli with garlic and red pepper flakes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Broccoli with garlic and red pepper flakes:
  1. Make ready 4-5 cups fresh broccoli
  2. Get 5 garlic cloves minced
  3. Get 3 TBS extra virgin olive oil
  4. Take 1/2 TSP red pepper flakes
  5. Prepare 1/4 TSP Black pepper
  6. Get 1 TSP sea salt or any other salt you like to use
Instructions to make Sautéed Broccoli with garlic and red pepper flakes:
  1. First rinse broccoli and cut into desired size and set aside mince garlic turn on pan on medium and put olive oil in pan add garlic and sauté until garlic is lightly brown about 2-3 minutes
  2. Add red pepper flakes and sauté for about a minute or 2 then add broccoli, salt and pepper and sauté everything together for and 2 minutes or so and then serve

So that is going to wrap this up for this exceptional food sautéed broccoli with garlic and red pepper flakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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