Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sophie's paprika chicken red pepper and pesto flatbread pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sophie's paprika chicken red pepper and pesto flatbread pizza is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sophie's paprika chicken red pepper and pesto flatbread pizza is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:

1. Take 100 grams plain flour
2. Get 100 grams natural yogurt
3. Get 1/2 tsp sea salt
4. Prepare 1/2 tsp baking powder
5. Prepare 1 tbsp tomato puree
6. Get 1 tbsp Parmesan
7. Make ready 1 tbsp grated mozzarella
8. Get 1 chicken breast
9. Make ready 1/2 tbsp paprika
10. Get 1 1/2 tbsp pesto
11. Take 1/2 chopped red pepper

Instructions to make Sophie's paprika chicken red pepper and pesto flatbread pizza:

1. Preheat the oven to 180°'
2. Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
3. Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
4. Combine your yogurt, flour, baking powder and salt.
5. Knead on a floured surface for one to two minutes until thoroughly combined.
6. Roll out to about ½cm thick in your desired shape.
7. Heat on a griddle for 4 minutes total on each side, turning occasionally.
8. Remove from the griddle and place in a baking tray.
9. Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
10. Top with the paprika chicken and red peppers.
11. Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
12. Drizzle your remaining pesto over the top and serve hot.
13. Enjoy!

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