Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, avocado and steamed shrimp. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Learn how to make this delicious and healthy dish with avocado, shrimps, crab sticks, lettuce and pink sauce. It's an easy and flavorful recipe, perfect for. These steamed shrimp avocado wontons have a ton of flavor for such a little bite-sized food, especially when you pair them with the ginger dipping sauce. You've got the savory umami flavors going on with a hint of spice from the Serrano pepper.

Avocado and Steamed Shrimp is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Avocado and Steamed Shrimp is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado and steamed shrimp using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Avocado and Steamed Shrimp:

1. Get 1 avocado
2. Prepare 8 shrimps
3. Prepare 1/2 red onion
4. Take 1 tablespoon olive oil
5. Take 1 tablespoon salt (to taste)
6. Get 1 tablespoon lemon
7. Prepare For decoration:
8. Make ready 2 shrimps
9. Prepare 5 leaves lettuce (soft leaves)
10. Get 1/2 plum tomato cut in thin slices
11. Take For the sauce:
12. Make ready 2 tablespoons mayonnaise
13. Get 1/2 tablespoon tomato ketchup
14. Make ready 1 tablespoon lemon

Both of them are rich in nutrients, but they provide slightly different ones: shrimp is rich in B. Avocados and shrimp go so well together that I favor a quick guacamole-like spread to lather on the tostada shells. I've found that the commercial brands of tostada shells always taste a bit stale to me, so try to find some freshly fried ones or do it yourself if you have the time. Crunchy bread, mashed avocado and lightly seasoned shrimp - I can totally call these avocado and shrimp crostini lunch or dinner, too!

Steps to make Avocado and Steamed Shrimp:

1. The ingredients:
2. Cut onion into thin slices, place it in a bowl in warm water with 1 teaspoon of salt for 10 minutes to soften it, drain it well
3. Put the onions in a bowl with olive oil, salt and squeeze it with your hands several times and reserve it
4. Cut the avocado in half, remove the pit and the peel with care that is no broken
5. Over a serving plate that you are going to use, put the lettuce and the tomato, place the avocado halves over the lettuce
6. Sprinkle it with the lemon juice, put four shrimp in each half
7. Then put onion on the shrimp
8. For the sauce:
9. In a bowl put the mayonnaise, the tomato ketchup and the lemon juice, mix until incorporating all the ingredients
10. Put the sauce in a sauceboat and sprinkle the sauce over the avocado
11. Then put last two shrimps on top

I've found that the commercial brands of tostada shells always taste a bit stale to me, so try to find some freshly fried ones or do it yourself if you have the time. Crunchy bread, mashed avocado and lightly seasoned shrimp - I can totally call these avocado and shrimp crostini lunch or dinner, too! I'm a huge fan of avocado toast, and this time I made it in its mini version - crostini! This was my dinner on Monday, when I was too lazy to cook! AMAZING Avocado Shrimp Salad with shrimp, avocado, cucumber, dill and chives, salt and pepp, and a big squeeze of lemon.

So that’s going to wrap it up for this special food avocado and steamed shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!