Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel.

Asian Meatballs & Fresh Bok choy is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Asian Meatballs & Fresh Bok choy is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Prepare Meat Mixture
2. Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Take 3 tbsp minced water chestnuts
4. Make ready 1 Green onion, chopped
5. Get 3 garlic cloves, minced
6. Make ready 1/4 cup panko breadcrumbs
7. Take 1 egg
8. Make ready 1 tsp sambal (or red pepper flakes)
9. Take 1 1/2 tsp grated fresh ginger
10. Prepare Sauce
11. Take 1 tsp lemongrass paste (optional)
12. Make ready 1/3 cup Hoisin Sauce
13. Get 2 tbsp soya sauce
14. Make ready 2 garlic cloves, minced
15. Prepare 1 1/4 tsp sesame oil
16. Take 1 tsp sambal
17. Get 1 1/2 tsp grated fresh ginger
18. Get 1 1/2 tsp rice wine vinegar
19. Take Pan steamed Bok choy
20. Prepare 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Prepare 1 garlic cloves, minced
22. Get salt and pepper

Thousands of new, high-quality pictures added every day. The Best Spicy Asian Meatballs Recipes on Yummly Sweet n Spicy Asian Style Meatballs with Warm Asian Slaw This is why I love making a recipe that I can use Asian Pork Meatballs over Coconut Rice is an easy recipe to make any night of the week. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner.

Instructions to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

Sweet n Spicy Asian Style Meatballs with Warm Asian Slaw This is why I love making a recipe that I can use Asian Pork Meatballs over Coconut Rice is an easy recipe to make any night of the week. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch. These Asian Beef Meatballs are packed with flavor and work for so many different dinners. These simple Asian meatballs (inspired by a Cooking Light article) are a great, simple weeknight meal.

So that’s going to wrap it up for this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!