Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan butternut squash and sweet potato curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan Butternut Squash and Sweet Potato Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Make ready large onion
2. Take red pepper
3. Get garlic cloves
4. Take a pack of mushrooms (100g)
5. Get butternut squash
6. Prepare sweet potato
7. Make ready chickpeas
8. Get jalfrezi sauce
9. Prepare coconut cream (250ml)
10. Prepare Large handful of spinach (frozen or fresh)
11. Prepare coriander (frozen or fresh)

Steps to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

So that is going to wrap this up with this special food vegan butternut squash and sweet potato curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!